{ summer eats }
Lemon Chicken
4 boneless, skinless chicken breast halves
juice of 1 lemon
2 tsp olive oil
1 clove garlic, minced
½ tsp dried oregano
pinch cayenne pepper
squeeze honey
Combine all the ingredients in a glass dish or ziploc bag. Marinate at room temperature for 20 minutes or in fridge for up to 6 hours.
Preheat BBQ on high. Place chicken on grill, reduce heat to medium and cook for 12 minutes, turning once halfway through cooking.
Red Chilli Pepper Pasta
4 servings dry whole wheat pasta (linguini, spaghetti, or capellini)
salt, for water
3-4 tbsp good olive oil
2 small, thinly sliced cloves of garlic
fat pinch dried red chilli pepper flakes
one small head broccoli
fresh ground pepper
Bring water for pasta to a boil. Salt water. Boil pasta. Meanwhile, chop broccoli into smaller florets. In a large, deep skillet saute oil, garlic and broccoli over medium heat. Once broccoli is crisp and vibrant green, add pinch of chilli flakes and fresh ground pepper to taste. Saute. Drain cooked pasta, and add to broccoli skillet along with two tbsp of pasta water. Mix thoroughly and enjoy!
** Lemon Chicken recipe from Jordan and Joelle. Red Chilli Pepper Pasta recipe inspired by Nigella Lawson's "Spaghetti Aglio Olio Peperoncino" (see her cookbook Forever Summer).





We crouched down on the hay and started picking away. Derek made pleasant conversation with an older man who was picking just one row over. My grin was so wide (nearly ear to ear) that not even the safari hat and pasted on sunscreen could hide it. "I'm having so much fun!" I announced over and over while Derek grinned, pleased with himself for having planned this day. I tasted my first ever "real" strawberry, right off the stem. It was still warm from the sun, and tasted nothing like the ones from the grocery store. To be honest, I usually detest strawberries. But, now that I've had the real thing, I've been won over. And I don't think I could ever go back to those mouldy little plastic crates from Sobey's. We picked and bucketed most berries, sneaking the odd one or two straight into our smiling and laughing mouths. We talked as we picked, and honestly, the strawberry section went by too fast! We decided to move slower once we got to the raspberry patch, to take our time and to savor every minute.


We finally made our way through the saskatoon berries all the way to the back near the farmhouse. We passed by the vegetable garden and said a polite hello to the older couple tending to them. They saw us eagerly eyeing the corn and told us to come back in late August for it. We told them we surely would! Then we turned to face our favorite berries: raspberries! We picked and picked and talked and laughed and ate raspberries until our bellies turned a little sour. We found two tiny frogs, seemingly far from home, among the berry bushes, but they scooted off before I could scoop them up. Another forty minutes later, we had a generous half a pail of raspberries to take home to enjoy for ages.

Once at Petsmart, Josie quickly went from curious to petrified as other dogs began arriving inside the gated off area. She attempted to climb as close to my mother's face as possible as her extreme separation anxiety resurfaced. However, I don't entirely blame her. Some of the other dogs were not shy and anxious as the flyer's description had advertised; in fact, they were outright bullies. "Buddy" (the ever-ironic name) was an aggressive butt-sniffer and toy-stealer. The other dog owners began mumbling about him the minute his owner showed up with him: "Oh, there's that Buddy. All he wants is to take toys from other dogs, even though he refuses to actually play with them himself." It was true. The minute a dog picked up a squeaky toy or a rope pull, he would be over there, growling at them until they submitted to him.
As I wait for my next, upcoming opportunity to teach, I am eagerly dreaming about new ways that I can encourage my students to discover their natural ability to write. I am keeping up the practice of writing about my own life, and I am constantly surprising myself with the way I have captured fragments of myself and have tied them all together in my tiny, purple notebook. I frequently flip back through it, marveling at experiences that I otherwise would have passed by. And through all my casual experiences with writing, I can also notice an improvement in the way I write. Slowly I am falling more into myself, gaining back a voice that institution attempted to standardize. Daringly, I write what is on my heart, instead of what others want to hear. Experimentally, I begin sentences with “and” and “but” when I feel it is necessary. When I read some of my recent journal entries out loud, I can finally hear myself speaking through the written words. It is an amazing feeling to learn more about myself and my world every day because of my writing.
        
So, does anybody have any ideas about what I can do with a whole crate of quickly ripening tomatoes (12 tomatoes in all)? I regularly make recipes that use tomatoes, but I am mostly used to using tomatoes that are canned. I've never made anything tomato-ey from scratch. My mom suggested making some homemade salsa ... anybody out there have a recipe for something like that? 











I've been coming down to this hoppin' area of the city since I was a kid. I remember whenever we were on Spring Break from school, I would come down here with my sister, my mom and my grandma, and we would have a good old-fashioned day of girl shopping! We could pick ice cream from one of the many gourmet shops and browse the stores for cute handmade paper and all sorts of weird and wonderful novelty items (I remember once, when I was about 9, my Mom bought me and Amy real, authentic "Mexican Jumping Beans"--they really did jump!!)













Well, our 10-vehicle convoy got back from the middle of the wilderness last night around 9:00. The 63 of us had spent the last 4 days tenting in the middle of the mountains at a "campground" where we got a few acres of forested space to make our own. There were few other campers even around, and we went into the experience expecting to see several bears (as a matter of fact, however, we saw none, likely because we emitted such massive amounts of NOISE).