{ breathing. }

flowers on my parents' porch
I've been wanting to share this photo with you all for some time now. I took it last week while I was at my parents' house. Even with all the cold spurts we've been having (even frost, twice!), look at how gorgeous these flowers are! If they are not the image of fall's perfection, I don't know what is. I am also in love with the color combinations in this scene ... the orange of the flowers, the dull red of the bricks, the fresh teal of the porch planks ... and it's even nicer in real life, believe me!
And now I'm sure you're also wondering what ever happened with the school board and the interview and all that jazz. Well, I can now say: all's well that ends well. After I wrote my post last night, I stayed up, teeth clenched and back wrenched from tension and horror. I had innumerable things to worry about from the time I got the message last night till the time I could talk to the school board lady this morning at 9:10 am.
When I finally talked to her, all the pent up anxiety came pouring out of me in a huge sigh. She would love to meet with me Monday morning at 10:00. That meant that I could keep my 8 hour shift today (which will really help with our health care bill!), keep my traveling plans for this extended weekend, and have more time to mentally prepare for meeting with my potential employer.
I felt like layers and layers of worry had been peeled off of me. You know when sometimes you make a recipe and you have to mix the ingredients and then let it sit and just give it time to "breathe"? That's what I felt like I was doing all day at work. I was neither present nor absent, I was just breathing, unwinding in my own little way as I hummed and dreamt and frothed my cappucinos. Also, I shared the exciting news with one of my best friends in the world, Eliza, the 63 year old Filipino lady whom I love with all my heart. She was so excited for me! We winked at one another all day across the garbage cans, and it warmed my heart so much.
And now, with that eight hour shift behind me, I am throwing all my heart and soul into this trip! I want to squeeze every ounce of enjoyment out of it that I possibly can. I get to pack the new bag that I got for my birthday, which is exciting in and of itself. I'll get to include the new black sweater and cute shoes that I got with my gift certificate last week.
Apart from packing, I'll get to sit back with a massive bowl of popcorn and a nice cold Coke as I eagerly await episode two of Lost. I can't wait. But, wait I must (for two more hours), and while I wait, I'll tidy the kitchen sink and the bathroom that I use so that when I get home Saturday night, all the sparkle will still be waiting for me (at least that's what I hope!!).
See you when I'm back!




When Derek got home from Panama, he bought me this gorgeous bouquet of roses to make up for all the time he'd been away. They immediately went in the vase that I got for our 2 year anniversary present. I watered and fed them sugar crystals and they continued to bloom for days, bringing such a nice splash of vibrant color into our ever-hectic and messy kitchen. I smelled them every morning and monitored their progress, taking pictures of my favorite blooms. A few days later I could sense they were on the verge of dropping their petals and beginning to wither. I had been keeping my mom updated on their beautiful status each day, too, and on that day, so close to their fated end, she had an idea for me. "Why don't you cut them down a day early and use the petals to indulge?" I knew what she had in mind.
That night, at one o'clock in the morning (my internal night owl was on the prowl), I delicately snipped off all the delicious heads of these roses. Then, one by one, I plucked them clean of all their petals, ziploc-bagging the muliticolored petals as I went. When one bag was full, I zipped it up, put it in the fridge in the crisper drawer, and set to work on filling another. From one dozen roses, I got two bulging ziploc bags like this:
